Chinese Huai San Soup

Ingredients (Serve 4 pax)

1. 1 Chicken Bone/ 6 pieces of Pork Ribs
2. Fresh Huai San (Peeled and Cut into big chunks)
3. 1 Carrot (Cut into big chunks)
4. 5 Pieces of Yu Zhu (Washed)
5. 1 Tablespoons of Gou Qi Zi (Washed)
6. 5 Red Dates (Washed)

Steps

1. Boil Chicken Bone or Pork Ribs for a few minutes and drain it
2. Put Chicken Bone or Pork Ribs into approx 6 Cups of water and Boiled it
3. Add Huai San, Carrot, Yu Zhu, Red Dates
4. Boils it for 30 minutes and turn to slow heat for at least another 45 to 60 minutes.
5. Lastly add Gou Qi Zi and boil for another approx 10 minutes
6. Add Salts or Light Soya Sauce to taste.

Serve while Hot!

Good to go with Rice and two chinese dishes.